Chefs recomendations |
Dinner Entrees | |
| Each Entree is served with steamed jasmine rice | ||
| Thai (Style) Pad Ka Paw | 11.50 | |
| Sauteed with ground meat, ground chilies,garlic, Thai basil with homemade sauce. | ||
Asparagus and Shitake Mushroom |
11.50 |
|
Marinated with Thai sauce, sugar amd white soy sauce, served with homemade sauce and chopped chilies |
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| Thai Style BBQ Chop | 12.50 |
|
Mairinated in Thai Sauce, Sugar and white soy sauce, served with homemade sauce and chopped chilies |
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| Spicy Shrimp and Scallops |
15.00 |
|
Home made Red curry sauteed with kachi roots, fresh pepper, lemon grass, shrimp and scallops and a touch of Thai Basil, served in a hot pan |
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| Spicy Catfish | 15.000 |
|
Homemade red curry sauteed with lemon grass, lemon leaf, Serrano chilies and crispy catfish, touch of crispy basil on top. Served in a hot pan |
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Lemon Grass Seafood |
15.00 |
|
| Homemade red curry sauteed with lemon grass, white onion, serano chilies, thai basil served in a hot pan | ||
Spaghetti Kee Mao |
12.50 | |
Thai Spaghetti noodles and a seafood combination prepared with chilies and a touch of basil |
||
Crying Tiger |
11.50 |
|
Prime cut beef, marinated with Thai spices and charcoal broiled, served on a top fresh lettuce bed, with spicy lemon sauce on the side |
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B-B-Q Chicken (Gai Yang) |
11.50 |
|
Thai Style Bar-B-Q chicken served with honey plum sauce |
||
Honey Chicken |
11.50 |
|
Boneless chicken deep fried until golden brown served with Mamas special sauce with brocolli and carrots |
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Pineapple Fried Rice |
11.50 |
|
Fried Rice with Chicken, shrimp, cashew nut and pineapple chunk, egg, onion and tomato |
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