Served Daily 11:00am to 3:00pm
Each entry served with steamed jasmine rice, soup and salad of the day and is prepared with your choice of chicken, beef, pork, vegetarian or tofu.
Lunch Specials Togo do not include soup
(Shrimp or Squid add $2.00, Scallop or seafood combination add $3.00)
| 1. Satay Chicken or Beef (4) | 8.50
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| Marinated with herbs and spices on skewers. Barbecued. Served with peanut sauce. | ||
| 2. Mixed Vegetable Delight | 8.50
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A variety of vegetables sauteed with garlic |
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| 3. Imperial Corn and Mushrooms | 8.50
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Stir fried baby corn mushrooms and green onions. |
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4. Garlic and Pepper |
8.50
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Stir fried with your choice of meat, fresh garlic and white pepper. |
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5. Green Jungle Curry |
8.50
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Green curry cooked in coconut milk with Thai basil and assorted vegetables |
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6. Yellow Curry |
8.50
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Your choice of meat cooked with yellow curry paste, potatoes, carrots, onions and coconut milk. |
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7. Chilies and Thai Basil |
8.50
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Stir fried with chilies, Thai basil and onions. |
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8. Thai Cashew Nut |
8.50
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Stir fried with onions, carrots, cashew nuts and roasted chilies. |
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9. Pad Se-Lew |
8.50
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Fresh rice noodles, egg, vegetables and soy sauce stir fried with your choice of meat. |
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| 10. Spicy Noodles | 8.50
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| Stir fried noodles with chilies and Thai basil on top of lettuce, with your choice of meat. | ||
| 11. Pad Thai | 8.50
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| Pan fried rice noodles with shrimp or chicken, tofu, eggs, ground peanuts, bean sprouts and green onions. (add shrimp 2.00) | ||
| 12. Thai Fried Rice | 8.50
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| Fried rice with egg, tomatoes, cabbage, and onions with your choice of meat. | ||
| 13. Chicken Chow Mein | 8.50
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| Noodles stir fried with chicken and mixed vegetables in our house special brown sauce. | ||
| 14. Almond Chicken | 8.50
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| Stir fried chicken with diced water chestnuts, bamboo shoots and carrots.Topped with almonds. | ||
| 15. Kung Pao | 8.50
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| Chicken sauteed in a spicy hot sauce with peanuts, water chestnuts, bamboo shoots and green onions. | ||
| 16. Orange Peel Chicken | 8.50
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| Deep fried chicken cooked in a sweet tangy sauce. | ||
| 17. Broccoli Beef or Chicken | 8.50
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| Sauteed tender meat with broccoli in a light brown sauce. | ||
| 18. Mongolian Beef | 8.50
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| Sliced beef stir fried with green onions and bamboo shoots in a plum sauce. | ||
| 19. Shrimp With Lobster Sauce | 10.00 | |
| Succulant shrimp with diced vegetables sauteed in a light lobster sauce. |
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